Chicken Cordon Bleu Hotdish

In a 9x13 pan sprayed with Pam




Spread 2 cups of "cooked" rice in the bottom of baking dish

 


Arrange 3 cups of "cooked" chicken pieces on top of rice.
(I used a pkg of 3 boneless chicken breast, cooked then diced in bite size pieces)




Layer 6 slices of Swiss cheese on top of chicken.



Layer 10 slices of cut up ham on top of cheese.
(I used a pkg of diced ham in the deli section)

Mix 2 cans cream of chicken soup, 1/2 cup sour cream and 1/2 cup milk. Spread on top of ham.

Crush 10 to 15 saltine crackers, 1/4 tsp garlic salt. Then sprinkle over soup mixture.

Bake at 350 degrees for 30 to 45 minutes.

End result!! Yummo!! A must try!!